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Le Pine Degustation Dinner with Guest Chef Martin Bosley and Clearview Estate Winery

  • Date: Saturday 6 July
  • Time: 6:30pm - 10:30pm
  • Location: Taupo Yacht Club, 9 Ferry Rd
  • Price: $135 per person

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** THIS EVENT HAS NOW SOLD OUT!**

We apologise for any inconvenience or disappointment this causes

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Join us for this five course culinary delight with matching wines, presented by one of New Zealand’s finest chefs, Martin Bosley.

Martin has worked in and owned a number of award-winning restaurants and now has his own range of food products.

His delicious cuisine will be matched with award-winning wines from Clearview Estate Winery.

Their full bodied reds and iconic whites are long acknowledged amongst the best in New Zealand.

** THIS EVENT HAS NOW SOLD OUT!**

 

More about Martin Bosley;

Living by the philosophy that we should eat what’s in season, what’s local, and what’s fresh, Martin has been bestowed with every major food award in the country. With a career spanning more than three decades, he has opened world-class restaurants; contributed food columns to publications such as The Listener and Cuisine. For 13 years he was the food columnist for Air New Zealand’s in-flight magazine Kia Ora. He has released two beautiful cookbooks to critical acclaim, Martin Bosley Cooks and Martin Bosley; produces a range of sauces, dressings, kitchenware, and comestibles known as Bosley’s Pantry; appears regularly on television and at food festivals around the world; and has been commissioned by New Zealand Trade and Enterprise as a Chef Ambassador to Shanghai, Hong Kong, Japan and San Francisco.

Unequivocally committed to New Zealand’s food culture, Martin is one of the co-founders of Wellington’s iconic City Market, a weekly food and wine market showcasing Wellington’s artisan and bespoke producers. Known for his love for all things piscine, he manages Yellow Brick Road, a sustainable seafood business.

Martin embraces, and champions the epic efforts of our winemakers, farmers, fishermen, and artisans. As such, he is a leading contributor to the development of a broad, rich and exciting New Zealand cuisine. A cuisine that reflects a country of diverse multicultural tastes and stellar produce.

AWARDS; 2012 CUISINE BEST SPECIALIST RESTAURANT, 2010 CUISINE RESTAURANT OF THE YEAR BEST SMART DINING (RUNNER UP), 2009 WELLINGTONIAN OF THE YEAR, 2007 SUPREME WINNER CUISINE MAGAZINE RESTAURANT OF THE YEAR, 2007 CUISINE RESTAURANT OF THE YEAR WINNER – FINE DINING, 2007 SUPREME WINNER MONTANA WOW EDIBLE ARTS